PROTECT - Dermato

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Vendor : Flatazor


Dehydrated duck proteins (15% min.). Dehulled oats. Rice. Tapioca. Duck fat. Sweet potato. Apple fibres. Potato proteins. Linseed. Dehydrated fish (3% min.). Peas. Brewer's yeast. Animal protein hydrolysates. Wild white fish protein hydrolysates (including cod, anglerfish). Fish autolysates (1%). Borage seeds. Clay. Fructo-oligosaccharides. Fish oil. Sea salt. Artichoke. Tumeric. Bushwillow. Boldo. Rosemary. Vegetable carbon. Rosemary extracts. Vitamins and trace elements.

High level of linoleic acid (LA) and of sum of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA): sum of EPA + DHA = 0.16%. Selected and limited protein sources: dehydrated duck proteins, dehydrated fish, wild white fish protein hydrolysates (including cod, anglerfish), potato proteins (without dehydrated chicken, pork, beef protein). Selected carbohydrate sources: dehulled oats, rice, tapioca, sweet potato. Sources of omega 6 and 3: borage seeds, duck fat, linseed, fish oil. High energy density (3838 kcal/kg), high concentrations of essential nutrients and highly digestible ingredients.

Content by volume

Crude protein 26 %. Crude fat 16 %. Crude fibre 2.5 %. Inorganic matter 7 %. Metabolisable energy 3838 kcal/kg. Calcium 1.25 %. Phosphorus 0.85 %. Sodium 0.36 %. Potassium 0.65 %. Magnesium 0.1 %. Linoleic acid 18.5 g/kg. Alpha-linolenic acid 10.4 g/kg. EPA + DHA 1.6 g/kg. Lysine 15.1 g/kg. Methionine 4.8 g/kg. Copper 20 mg/kg. Zinc 197 mg/kg (including chelated zinc 72 mg/kg). Manganese 76 mg/kg. Iodine 3.1 mg/kg. Selenium 0.5 mg/kg (of which Organic selenium 0.06 mg/kg). Vitamin A 13,600 UI. Vitamin D3 900 UI. Vitamin E 250 UI. Vitamin B1 84 mg/kg. Vitamin B2 10.4 mg/kg. Pantothenic acid 42 mg/kg. Vitamin B6 9.6 mg/kg. Vitamin B12 0.22 mg/kg. Vitamin PP 32 mg/kg. Biotin 2.4 mg/kg. Folic acid 2.2 mg/kg. Choline chloride 1,725 mg/kg.